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Soups & Stews: For Slow Cooker, Stovetop, Oven and Pressure Cooker

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Soups & Stews: For Slow Cooker, Stovetop, Oven and Pressure Cooker - Rudloff, Sandra
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Soups and stews can be prepared using many different methods. Stews with large cuts of meat work best in the oven; the pressure cooker copes with tougher cuts and saves time on dishes with beans; where ingredients need more attention, the stovetop is best; and the slow cooker is wonderful when you want to combine all ingredients and leave the food to cook undisturbed. Soups and Stews: For stovetop, oven, slow cooker and pressure cooker shows you how to do it all!

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Soups & Stews: For Slow Cooker, Stovetop, Oven and Pressure Cooker 2002, Nitty Gritty Cookbooks

ISBN-13: 9781558672697

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