Soup's on! With this new Best Recipe title, the editors of "Cook's Illustrated" left no stockpot unheated in their search for the best of the best--the best tips and techniques for building flavor, valuable information on storage and reheating, an essential cookware ingredient guide, and more than 200 recipes.
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Soup's on! With this new Best Recipe title, the editors of "Cook's Illustrated" left no stockpot unheated in their search for the best of the best--the best tips and techniques for building flavor, valuable information on storage and reheating, an essential cookware ingredient guide, and more than 200 recipes.
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Edition:
2010, Cook's Illustrated
Hardcover,
New
Details:
ISBN:
1933615621
ISBN-13:
9781933615622
Pages:
368
Publisher:
Cook's Illustrated
Published:
2010
Language:
English
Alibris ID:
17975415410
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Seller's Description:
New. 368 pages. 10.94x8.50x1.10 inches.
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Edition:
2010, Cook's Illustrated
Hardcover,
Good
Details:
ISBN:
1933615621
ISBN-13:
9781933615622
Pages:
368
Publisher:
Cook's Illustrated
Published:
2010
Language:
English
Alibris ID:
17925813567
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Seller's Description:
Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Edition:
2010, Cook's Illustrated
Hardcover,
Good
Details:
ISBN:
1933615621
ISBN-13:
9781933615622
Pages:
368
Publisher:
Cook's Illustrated
Published:
2010
Language:
English
Alibris ID:
17975392475
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Seller's Description:
The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
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Edition:
2010, Cook's Illustrated
Hardcover,
Good
Details:
ISBN:
1933615621
ISBN-13:
9781933615622
Pages:
368
Publisher:
Cook's Illustrated
Published:
2010
Language:
English
Alibris ID:
17971409282
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Seller's Description:
Good. Cover/Case has some rubbing and edgewear. Access codes, CD's, slipcovers and other accessories may not be included.
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Edition:
2010, Cook's Illustrated
Hardcover,
Good
Details:
ISBN:
1933615621
ISBN-13:
9781933615622
Pages:
368
Publisher:
Cook's Illustrated
Published:
2010
Language:
English
Alibris ID:
17948940083
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Good. Fast Shipping-Safe and Secure Poly Mailer!
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Edition:
2010, Cook's Illustrated
Hardcover,
Good
Available Copies: 2
Details:
ISBN:
1933615621
ISBN-13:
9781933615622
Pages:
368
Publisher:
Cook's Illustrated
Published:
2010
Language:
English
Alibris ID:
17909784404
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Seller's Description:
Good. Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits Non-Profit Organizations, First Aid and Fire Stations!
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Edition:
2010, Cook's Illustrated
Hardcover,
Good
Available Copies: 3
Details:
ISBN:
1933615621
ISBN-13:
9781933615622
Pages:
368
Publisher:
Cook's Illustrated
Published:
2010
Language:
English
Alibris ID:
17833742564
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Seller's Description:
Good. Signs of wear and consistent use.
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Edition:
2010, Cook's Illustrated
Hardcover,
Good
Details:
ISBN:
1933615621
ISBN-13:
9781933615622
Pages:
368
Publisher:
Cook's Illustrated
Published:
2010
Language:
English
Alibris ID:
17887950175
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Seller's Description:
Good. The book is nice and 100% readable, but the book has visible wear which may include stains, scuffs, scratches, folded edges, sticker glue, highlighting, notes, and worn corners.
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Edition:
2010, Cook's Illustrated
Hardcover,
Good
Details:
ISBN:
1933615621
ISBN-13:
9781933615622
Pages:
368
Publisher:
Cook's Illustrated
Published:
2010
Language:
English
Alibris ID:
17949651305
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Seller's Description:
Good.
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Edition:
2010, Cook's Illustrated
Hardcover,
Very Good
Details:
ISBN:
1933615621
ISBN-13:
9781933615622
Pages:
368
Publisher:
Cook's Illustrated
Published:
09/2010
Language:
English
Alibris ID:
17508194039
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Seller's Description:
Very Good. Size: 8x1x11; Book is in great condition. Text clean & unmarked, solid binding. Minor shelf/edge wear. In the mail within 24 hours.
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