"Blessing the challah at the Friday night dinner signals the beginning of Shabbat. In the early 20th century, the city of Jerusalem is still a small town. Bakery owners Esther and Ezra bake the challahs before dawn on Friday mornings to be ready by daylight for delivery to Jewish families. Jacob, their reliable delivery boy, loads the cart, hitches up their horse, clicks his tongue to her, and off they go. Jacob and Soosie make several stops along the road for people waiting to select their loaves and place payment in a ...
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"Blessing the challah at the Friday night dinner signals the beginning of Shabbat. In the early 20th century, the city of Jerusalem is still a small town. Bakery owners Esther and Ezra bake the challahs before dawn on Friday mornings to be ready by daylight for delivery to Jewish families. Jacob, their reliable delivery boy, loads the cart, hitches up their horse, clicks his tongue to her, and off they go. Jacob and Soosie make several stops along the road for people waiting to select their loaves and place payment in a little tin bank affixed to the side of the cart, exchanging greetings of "Shabbat Shalom" as they go. One memorable Friday, Jacob is very sick, but he and the bakers are confident that Soosie can do the job on her own."--Provided by publisher.
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