Capture the essence of the California wine region with sophisticated recipes from the chefs of Sonoma's finest restaurants, spas and wineries. Savor recipes such as Chilled Sonoma Tomato-Vegetable Soup and Polenta and Wild Mushroom Popovers. Lovely pen and ink drawings by artist E. Ross Parkerson garnish this unique book.
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Capture the essence of the California wine region with sophisticated recipes from the chefs of Sonoma's finest restaurants, spas and wineries. Savor recipes such as Chilled Sonoma Tomato-Vegetable Soup and Polenta and Wild Mushroom Popovers. Lovely pen and ink drawings by artist E. Ross Parkerson garnish this unique book.
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Seller's Description:
Fine. No Dust Jacket. Book Octavo, hardcover, over spiral binding; fine, a beautiful cookbook with glossy picture cover showing Napa Valley in background. 220 pp. Recipes from chefs, wineries, and food producers from the Valley. The wonderful and varied agriculture, dairy products, foods and wines making up this region inspire chefs to produce the most appetizing and palatable food choices anyone could desire.
