A fun and feisty collection of 350 recipes drawn from all the cusines of the world with a tradition of spicy food. From the moles of Mexico to the Kimehi of Korea, from the curries of India to the piri-piri of Africa, this world of exceptionally piquant food has captivated the American palate.
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A fun and feisty collection of 350 recipes drawn from all the cusines of the world with a tradition of spicy food. From the moles of Mexico to the Kimehi of Korea, from the curries of India to the piri-piri of Africa, this world of exceptionally piquant food has captivated the American palate.
Read Less
