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Smoking Salmon & Trout: Plus Pickling, Salting, Sausaging & Care

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Smoking Salmon & Trout: Plus Pickling, Salting, Sausaging & Care - Whelan, Jack
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Experts consider this book to be the Bible, (60,000 copies sold). 37 chapters on every aspect of preparing salmon for the table from proper dressing to recipes. Even if you don't cook you will find it impossible to put down because it will make you a much smarter angler. One of the most popular cook books in North America. Every page is filled with outstanding information.

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Smoking Salmon & Trout: Plus Pickling, Salting, Sausaging & Care 1982, Frank Amato Publications, Nova Scotia

ISBN-13: 9780919807006

Spiralbound