Smoke has the power to transform meat: flavoring, tenderizing, and preserving. But its magic is not limited to meat. This book uncovers techniques of smoking meats but also going beyond with chapters on Fish, Cheese and Butter, and Vegetables. Unlock a new world of flavor with recipes from Smoked Mackerel with Honey & Soy Glaze and Smoked Pork Belly Feijoada to Maple Smoked Brie with Grilled Peaches and Gnocchi with Smoked Butter & Sage.
Read More
Smoke has the power to transform meat: flavoring, tenderizing, and preserving. But its magic is not limited to meat. This book uncovers techniques of smoking meats but also going beyond with chapters on Fish, Cheese and Butter, and Vegetables. Unlock a new world of flavor with recipes from Smoked Mackerel with Honey & Soy Glaze and Smoked Pork Belly Feijoada to Maple Smoked Brie with Grilled Peaches and Gnocchi with Smoked Butter & Sage.
Read Less
Add this copy of Smoking Hot & Cold: Techniques and Recipes for Smoked to cart. $16.90, good condition, Sold by Goodwill Books rated 5.0 out of 5 stars, ships from Hillsboro, OR, UNITED STATES, published 2017 by Kyle Books.
Add this copy of Smoking Hot & Cold: Techniques and Recipes for Smoked to cart. $26.00, very good condition, Sold by HPB-Ruby rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2017 by Kyle Books.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of Smoking Hot & Cold: Techniques and Recipes for Smoked to cart. $53.23, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2017 by UNKNO.
Add this copy of Smoking Hot & Cold: Techniques and Recipes for Smoked to cart. $72.21, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2017 by UNKNO.
Add this copy of Smoking Hot & Cold: Techniques and Recipes for Smoked to cart. $76.15, new condition, Sold by Just one more Chapter rated 3.0 out of 5 stars, ships from Miramar, FL, UNITED STATES, published 2017 by UNKNO.
