Author Dirk van Loon explains why raising a feeder pig is the best bet for someone with little land who wants to produce the most meat for the smallest investment of time and money. Besides caring for the animal, van Loon offers extensive tips on home butchering, with step-by-step instructions and many photos covering the process--from slaughtering to portioning meat for the freezer.
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Author Dirk van Loon explains why raising a feeder pig is the best bet for someone with little land who wants to produce the most meat for the smallest investment of time and money. Besides caring for the animal, van Loon offers extensive tips on home butchering, with step-by-step instructions and many photos covering the process--from slaughtering to portioning meat for the freezer.
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1978, Storey Publishing
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0882661361
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9780882661360
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272
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Storey Publishing
Published:
1978
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English
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Fair. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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1978, Storey Publishing
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Good
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0882661361
ISBN-13:
9780882661360
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1978
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English
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18005324121
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1978, Storey Publishing
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0882661361
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9780882661360
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1978
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English
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1978, Storey Publishing
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0882661361
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9780882661360
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272
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Published:
1978
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English
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1978, Storey Publishing
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0882661361
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9780882661360
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272
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1978
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1978, Storey Publishing
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0882661361
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9780882661360
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272
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1978
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0882661361
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9780882661360
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272
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1978
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1978, Storey Publishing
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0882661361
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9780882661360
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1978
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1978, Storey Publishing
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0882661361
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9780882661360
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272
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1978
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17937883188
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1978, Storey Publishing
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0882661361
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9780882661360
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272
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Storey Publishing
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1978
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English
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17869147854
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2016,
Echo Point Books & Media
ISBN-13: 9781626545540
2nd Revision edition
Hardcover
2016,
Echo Point Books & Media
ISBN-13: 9781626545533
2nd Revision edition
Trade paperback
2014,
Echo Point Books & Media
ISBN-13: 9781626548855
Trade paperback
1978,
Storey Publishing
ISBN-13: 9780882661360
Trade paperback
All Editions of Small-Scale Pig Raising