Ever wonder what pioneers, cowboys, and gold miners ate? This intriguing book describes the unusual circumstances in which people in the American West had to cook, as well as their standard ingredients, equipment, and cooking methods. The easy-to-follow recipes allow readers to taste history for themselves.
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Ever wonder what pioneers, cowboys, and gold miners ate? This intriguing book describes the unusual circumstances in which people in the American West had to cook, as well as their standard ingredients, equipment, and cooking methods. The easy-to-follow recipes allow readers to taste history for themselves.
Read Less
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