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Unquestionably, the hottest dish turning up in fine- and fast-food Tex-Mex restaurants is the fajita. In this fabulous cookbook, Lisa Golden-Schroeder presents 35 tantalizing fajita recipes, as well as dozens more for delicious salsas, appetizers, condiments, salads, drinks, and desserts.

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Sizzling Southwestern Cookery 1990, Meadowbrook Press

ISBN-13: 9780671707033

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