A culinary instructor details the six basic techniques needed to successfully cook at home, form learning how to handle a chef's knife to properly cooking leafy greens.
Read More
A culinary instructor details the six basic techniques needed to successfully cook at home, form learning how to handle a chef's knife to properly cooking leafy greens.
Read Less
Book Details
Seller
Sort
U.K./EUR Sellers
Price: Low to High
Price: High to Low
Condition
Condition: Reverse
Pub Date
Pub Date: Reverse
Sellers Near Me
Edition:
2018, HCNY Press
Trade paperback,
Very Good
Details:
ISBN:
0998979201
ISBN-13:
9780998979205
Pages:
112
Edition:
None edition
Publisher:
HCNY Press
Published:
2018
Language:
English
Alibris ID:
18070829704
Shipping Options:
Standard Shipping: $4.75
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Hide Details ▴
Edition:
2018, HCNY Press
Trade paperback,
Good
Details:
ISBN:
0998979201
ISBN-13:
9780998979205
Pages:
112
Edition:
None edition
Publisher:
HCNY Press
Published:
2018
Language:
English
Alibris ID:
16946118623
Shipping Options:
Standard Shipping: $4.75
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Hide Details ▴
2018,
HCNY Press
ISBN-13: 9780998979205
None edition
Trade paperback