Sirocco brings the freshness of aromatic herbs, the acidity of citrus and the intensity of spices to our kitchens. Sabrina Ghayour, the British-Iranian chef, fuses her two cooking cultures in this book and offers over a hundred recipes where she combines western products with Middle Eastern flavors.
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Sirocco brings the freshness of aromatic herbs, the acidity of citrus and the intensity of spices to our kitchens. Sabrina Ghayour, the British-Iranian chef, fuses her two cooking cultures in this book and offers over a hundred recipes where she combines western products with Middle Eastern flavors.
Read Less
