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Seller's Description:
Good. 6.75 x 10. Covers have heavy edge wear and chipping, scattered light soil, corners and ends of spine bumped and rubbed, binding tight, ink inscription from the author on front free end paper, 335 pages including index, short introduction to the Amish, Mennonites and Dunkards with lots of recipes collected from their kitchens. Recipes include breads, cakes, candy, casseroles, main dishes, cobblers, fruit desserts, cookies, pastries, pies, pickles, preserves, salads, soups, sandwiches, spreads and dip. A miscellaneous sections has recipes for ciders, juices, egg nog, lemonade, punch, dandelion wine, icings and frostings. The book has black and white sketches and photographs of life on a farm and the recipes are mostly from scratch using fresh ingredients.
