Over 40 recipes for soups for both Summer and Winter using the freshest ingredients - vegetables, herbs, spices, fish, meat and soups for vegetarians. Serve immediately from the heat of a simmering pan, or chill for cool, elegant Summer soups - or freeze for that quick snack from the freezer.
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Over 40 recipes for soups for both Summer and Winter using the freshest ingredients - vegetables, herbs, spices, fish, meat and soups for vegetarians. Serve immediately from the heat of a simmering pan, or chill for cool, elegant Summer soups - or freeze for that quick snack from the freezer.
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Seller's Description:
Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover.