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Simply Indian: Sweet and Spicy Recipes from India, Pakistan and East Africa

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Simply Indian: Sweet and Spicy Recipes from India, Pakistan and East Africa - Rawji, Tahera, and Suleman, Hamida
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Samosas, Rotis, Tandoori Chicken, and Biryani are just a sampling of the vast cuisine that India has developed. This new book, written by two experienced teachers of Indian cooking, simplifies ingredients and traditional techniques. 16 color photos.

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Simply Indian: Sweet and Spicy Recipes from India, Pakistan and East Africa 2003, Whitecap Books

ISBN-13: 9781552854112

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