This antiquarian cookbook contains a large collection of old-time recipes that do not contain meat. Full of interesting and innovative recipes with simple instructions and handy tips, this easy-to-digest and novice-friendly cookbook is highly recommended for modern vegetarians and healthy-eaters. It would make for a great addition to any culinary collection. Contents include: "Sauces", "Eggs", "Egg Dishes", Eggs Cooked with Flour, Starchy Vegetables, Cereals, or Milk", "Milk, Butter and Cheese", "Soups", "Mushrooms", ...
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This antiquarian cookbook contains a large collection of old-time recipes that do not contain meat. Full of interesting and innovative recipes with simple instructions and handy tips, this easy-to-digest and novice-friendly cookbook is highly recommended for modern vegetarians and healthy-eaters. It would make for a great addition to any culinary collection. Contents include: "Sauces", "Eggs", "Egg Dishes", Eggs Cooked with Flour, Starchy Vegetables, Cereals, or Milk", "Milk, Butter and Cheese", "Soups", "Mushrooms", "Cereals, Italian Pastas, Rice, and Bread", "Leguminous Vegetables". "Chestnuts", "Potatoes", "Vegetable Fruits", "Green Vegetables and Roots", etcetera. Many antiquarian texts such as this, are increasingly hard to come by and expensive, and it is with this in mind that we are republishing this book now in an affordable, modern, high quality edition. It comes complete with a specially commissioned new introduction on vegetarianism.
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Add this copy of Simple Vegetarian Cookery-a Complete Collection of Old to cart. $56.67, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2015 by Vintage Cookery Books.
