This book offers 172 recipes, including a section on the traditional Lob, a dish usually made with beef but also with chicken, fish or wild game that is reserved for holidays and special occasions. A glossary defines staple ingredients such as bamboo shoots, cilantro, coconut milk, fresh ginger, kaffir lime leaves, and lemongrass. The author also incorporates western ingredients in the dishes.
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This book offers 172 recipes, including a section on the traditional Lob, a dish usually made with beef but also with chicken, fish or wild game that is reserved for holidays and special occasions. A glossary defines staple ingredients such as bamboo shoots, cilantro, coconut milk, fresh ginger, kaffir lime leaves, and lemongrass. The author also incorporates western ingredients in the dishes.
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Seller's Description:
Very Good in Very Good jacket. Size: 6x0x9; Hardbound book in very clean and crisp condition. Orange boards have a trace of wear to edges. Dust jacket in mylar is glossy but has the occasional trace of soil. Recipes include Watercress Soup (Gang Puck Num), a chapter of Lob recipes, and Buttercup Squash Custard (Gati Mock Ur).
