Skip to main content alibris logo

Simple Italian Cookery (Classic Reprint)

by

Write The First Customer Review
Simple Italian Cookery (Classic Reprint) - Isola, Antonia
Filter Results
Item Condition
Seller Rating
Other Options
Change Currency
Browse related Subjects
+ Browse All Subjects

Excerpt from Simple Italian Cookery To make this stock richer, add a turkey leg to above receipt; boil one and a half hours, then add one-half a pound of finely chopped beef. Cook for half an hour longer, then strain. To make meat jelly, add a little gelatine to the soup stock five minutes before straining. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at ... This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art ...

loading
Simple Italian Cookery (Classic Reprint) 2018, Forgotten Books

ISBN-13: 9780267803743

Hardcover

Simple Italian Cookery (Classic Reprint) 2018, Forgotten Books

ISBN-13: 9781330207598

Trade paperback