Jean-Georges Vongerichten, who trained as a chef in his native France, now lives in New York and has earned an international reputation for his cookery, which combines flavours, textures and techniques from around the world. This book presents his methods and ideas, and a wide range of recipes.
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Jean-Georges Vongerichten, who trained as a chef in his native France, now lives in New York and has earned an international reputation for his cookery, which combines flavours, textures and techniques from around the world. This book presents his methods and ideas, and a wide range of recipes.
Read Less
