Each recipe has been updated, retested, and simplified to enable readers to make the most popular Chinese dishes and snacks. Readers will learn how to prepare authentic, formal banquet meals using easy, homestyle techniques.
Read More
Each recipe has been updated, retested, and simplified to enable readers to make the most popular Chinese dishes and snacks. Readers will learn how to prepare authentic, formal banquet meals using easy, homestyle techniques.
Read Less
Add this copy of Shi Yong Zhongguo Cai =: Chinese Cooking for Beginners to cart. $9.20, very good condition, Sold by ThriftBooks-Dallas rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1994 by Wei Quan/ Tsai Fong Books.
Add this copy of Shi Yong Zhongguo Cai =: Chinese Cooking for Beginners to cart. $9.48, fair condition, Sold by Goodwill of the Olympics rated 5.0 out of 5 stars, ships from TACOMA, WA, UNITED STATES, published 1994 by Wei Quan/ Tsai Fong Books.
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Seller's Description:
Fair. An acceptable and readable copy. All pages are intact, and the spine and cover are also intact. This item may have light highlighting, writing or underlining through out the book, curled corners, missing dust jacket and or stickers.
Add this copy of Shi Yong Zhongguo Cai =: Chinese Cooking for Beginners to cart. $56.40, new condition, Sold by Just one more Chapter rated 5.0 out of 5 stars, ships from Miramar, FL, UNITED STATES, published 1994 by Wei Quan/ Tsai Fong Books.
Add this copy of Shi Yong Zhongguo Cai =: Chinese Cooking for Beginners to cart. $39.78, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1994 by Wei Quan/ Tsai Fong Books.
