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Shelf Life: Supermarkets and the Changing Cultures of Consumption

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Shelf Life: Supermarkets and the Changing Cultures of Consumption - Humphery, Kim
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Starting with the rise of the supermarket in the United States and Britain and its eventual emergence in Australia in the 1960s, this book offers a history and cultural analysis of supermarket consumption in the 20th-century--using Australia as example. Photos.

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Shelf Life: Supermarkets and the Changing Cultures of Consumption 1998, Cambridge University Press, Melbourne

ISBN-13: 9780521626309

Trade paperback

Shelf Life: Supermarkets and the Changing Cultures of Consumption 1998, Cambridge University Press, Melbourne

ISBN-13: 9780521623162

Hardcover