Acclaimed chef Peter Kuruvita reaches deep into kitchen experiences with his grandmother and aunties, and has travelled the markets and stalls of the lush green island, to bring us this comprehensive collection of Sri Lankan recipes and a host of heart-warming stories. Offering Sri Lankan curries of every kind, as well as traditional snacks, breads and sticky sweet treats, Serendip is a treasury of spicy meals and tasty morsels.
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Acclaimed chef Peter Kuruvita reaches deep into kitchen experiences with his grandmother and aunties, and has travelled the markets and stalls of the lush green island, to bring us this comprehensive collection of Sri Lankan recipes and a host of heart-warming stories. Offering Sri Lankan curries of every kind, as well as traditional snacks, breads and sticky sweet treats, Serendip is a treasury of spicy meals and tasty morsels.
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Seller's Description:
Benson, Alan. Fine in Fine jacket. 4to-over 9¾-12" tall. (AUS) Presumed 1st edition. No markings, Fine in Fine dust jacket. Hardcover, two ribbon markers, 256pp, index, colour photos. Acclaimed chef Peter Kuruvita has mined his family's rich kitchen history and ravelled the island ntion to seek out authentic recipes for its best known and favourite dishes. Sprats White Curry; Snake Bean Curry; Sambar; Devilled Beef. (3.4 JM 0501.
