Renowned chef Martin Benn takes the reader on a culinary journey through 60 of his exciting dishes. Based around four degustation menus, the book highlights the technical mastery and sheer beauty of Martin's food, with its deep connections to Japanese cuisine and flavours and its focus on texture and contrast. Included is the recipe for Martin's incredibly intricate, exquisite Chocolate Forest Floor. Text, design and photography combine to recreate the atmosphere and the sophisticated, art deco feel of his Sydney restaurant ...
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Renowned chef Martin Benn takes the reader on a culinary journey through 60 of his exciting dishes. Based around four degustation menus, the book highlights the technical mastery and sheer beauty of Martin's food, with its deep connections to Japanese cuisine and flavours and its focus on texture and contrast. Included is the recipe for Martin's incredibly intricate, exquisite Chocolate Forest Floor. Text, design and photography combine to recreate the atmosphere and the sophisticated, art deco feel of his Sydney restaurant, Sepia. Interspersed among the menus are narrative features exploring the workings of the restaurant, and the stories of its staff and clientele, while location photography captures a sense of old-fashioned, cosmopolitan glamour.
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Seller's Description:
Collectable-Very Good Condition in Very Good jacket. 9781743360637. National & Regional Cuisine. Near Fine 1st edition 2014 Murdoch Books hardback, with wrapper band around front cover, beautiful textured boards and profusely illustrated scarce volume. Minor corner pushing and a little rubbing wear to lower edge of rear board, unmarked and bright. Immediate dispatch Size: 7.99 x 10 x 1.85 inches. 256 pages. Quantity Available: 1. Shipped Weight: 2-3 kilos. Category: Cooking, Wine & Dining; National & Regional Cuisine; ISBN: 1743360630. ISBN/EAN: 9781743360637. Dewey Code: 641.5. The photos provided are of our own book, further photos may be arranged upon request. Inventory No: 088114.
