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Sensing in Social Interaction: The Taste for Cheese in Gourmet Shops

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Sensing in Social Interaction: The Taste for Cheese in Gourmet Shops - Mondada, Lorenza
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"The model of the five senses is persistent through Western culture since Aristotle. This chapter explores the contemporary debates that animate the study of the senses across disciplines in the social sciences and the humanities. It also locates the specific approach of sensoriality developed in this book within this interdisciplinary landscape, insisting on the importance of language, the body and action. Grounded on ethnomethodology and conversation analysis, the book proposes a novel conceptual and analytical approach, ...

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Sensing in Social Interaction: The Taste for Cheese in Gourmet Shops 2023, Cambridge University Press, Cambridge

ISBN-13: 9781108706131

Trade paperback

Sensing in Social Interaction: The Taste for Cheese in Gourmet Shops 2021, Cambridge University Press, Cambridge

ISBN-13: 9781108484251

Hardcover