Excerpt from Selection and Preparation of Food: Laboratory Guide In the General Outline the topics covered by lecture and recitation, as well as the laboratory work, are suggested, but in the text only the laboratory work is given. In the general scheme the student is introduced first to the kitchen, as the place where the work is done, and is made familiar with its equip ment and the chief media used in the preparation Of food, viz., heat and water. About the Publisher Forgotten Books publishes hundreds of thousands of ...
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Excerpt from Selection and Preparation of Food: Laboratory Guide In the General Outline the topics covered by lecture and recitation, as well as the laboratory work, are suggested, but in the text only the laboratory work is given. In the general scheme the student is introduced first to the kitchen, as the place where the work is done, and is made familiar with its equip ment and the chief media used in the preparation Of food, viz., heat and water. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at ... This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.