This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1905 Excerpt: ...to be taken at 15.50; samples should be brought near to this. If at a few degrees above or below, it will suffice to make the determination at once and obtain the correct figure by reference to the annexed table. The specific gravity of normal milk varies between 1.028 and 1.035. Tnc ngure alone does not indicate the ...
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This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1905 Excerpt: ...to be taken at 15.50; samples should be brought near to this. If at a few degrees above or below, it will suffice to make the determination at once and obtain the correct figure by reference to the annexed table. The specific gravity of normal milk varies between 1.028 and 1.035. Tnc ngure alone does not indicate the character of the sample, but taken in conjunction with the figure for fat or for total solids, it is of value as a check on the results furnished by other determinations. The simplest method of determining specific gravity is by the lactodensimeter, a delicate and accurately graduated hydrometer. The instrument must be immersed carefully so as not to wet the stem above the point at which it will rest. The instrument should be tested by immersion in distilled water at 15.50 and milks of known specific gravity. The indications furnished by the lactodensimeter are sufficiently accurate for most purposes, but its employment necessitates a considerable amount of the sample. More accurate determination can be made by the methods detailed in the introductory part (page 3), the most suitable being the Sprengel tube. According to Richmond, the pyknometer is less suitable for rigidly accurate work, on account of the tendency of the cream to separate before the mass has acquired the standard temperature. Total Solids.--This determination may often be made with sufficient accuracy for practical purposes by evaporating a measured volume (e. g., 3 or 5 c.c.) in a shallow nickel dish from 5 to 8 cm. in diameter. Nickel crucible-covers are suitable. The thin glass (Petri) dishes used for microbe culture are convenient. When greater accuracy is required, and especially when the ash is to be determined, platinum dishes must be used. Satisfactory results may be s...
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Add this copy of Select Methods in Food Analysis to cart. $9.36, poor condition, Sold by Anybook rated 5.0 out of 5 stars, ships from Lincoln, UNITED KINGDOM, published 1902 by Rebman.
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Seller's Description:
This is an ex-library book and may have the usual library/used-book markings inside. This book has hardback covers. In poor condition, suitable as a reading copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item, 900grams, ISBN:
Add this copy of Select Methods in Food Analysis to cart. $21.69, new condition, Sold by Books2anywhere rated 5.0 out of 5 stars, ships from Fairford, GLOUCESTERSHIRE, UNITED KINGDOM, published 2013 by Hardpress Publishing.
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PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
Add this copy of Select Methods in Food Analysis to cart. $27.84, new condition, Sold by Booksplease rated 3.0 out of 5 stars, ships from Southport, MERSEYSIDE, UNITED KINGDOM, published 2013 by Hardpress Publishing.
Add this copy of Select Methods in Food Analysis to cart. $23.09, new condition, Sold by Paperbackshop International rated 2.0 out of 5 stars, ships from Fairford, GLOS, UNITED KINGDOM, published 2013 by Hardpress Publishing.
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Seller's Description:
PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
Add this copy of Select Methods in Food Analysis, to cart. $14.00, Sold by Zubal Books rated 5.0 out of 5 stars, ships from Cleveland, OH, UNITED STATES, published 2004 by P. Blakiston's son & co.
Edition:
2004, P. Blakiston's son & co
Hardcover
Details:
Publisher:
P. Blakiston's son & co
Published:
2004
Language:
English
Alibris ID:
17763489140
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Facsimile reprint of the 1901 edition, 383 pp., hardcover, ex library, else text clean & binding tight. -If you are reading this, this item is actually (physically) in our stock and ready for shipment once ordered. We are not bookjackers. Buyer is responsible for any additional duties, taxes, or fees required by recipient's country.
Add this copy of Select Methods in Food Analysis to cart. $34.70, new condition, Sold by Paperbackshop rated 4.0 out of 5 stars, ships from Bensenville, IL, UNITED STATES, published 2013 by Hardpress Publishing.
Add this copy of Select Methods in Food Analysis to cart. $83.72, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2016 by Palala Press.
