This volume provides an overview of the state of the art in seed technology and its biological basis. Topics include: seeds as a major world resource; proteins; and molecular farming. The book is aimed at researchers and professionals working within the fields of seed technology, developmental biology, biochemistry, molecular biology and agronomy.
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This volume provides an overview of the state of the art in seed technology and its biological basis. Topics include: seeds as a major world resource; proteins; and molecular farming. The book is aimed at researchers and professionals working within the fields of seed technology, developmental biology, biochemistry, molecular biology and agronomy.
Read Less
