This volume records papers presented at a Discussion Meeting of the Royal Society in June 1983 by a group of international experts. The subject matter covers the role of the proteins in the plant, analyses of the storage proteins of legumes and cereals at the chemical, genetical and molecular level, and the importance of these proteins in animal nutrition and the food industry.
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This volume records papers presented at a Discussion Meeting of the Royal Society in June 1983 by a group of international experts. The subject matter covers the role of the proteins in the plant, analyses of the storage proteins of legumes and cereals at the chemical, genetical and molecular level, and the importance of these proteins in animal nutrition and the food industry.
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