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Seasons of the Yellowstone - Leighton, Kim
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Each book in this special series showcases the uniqueness and versatility of specific North American fish, wildfowl, or game while examining both traditional and modern culinary techniques. Expert cooks bring a thoughtful balance of both simple and gourmet recipes spectacularly presented in full color by noted food photographers and stylists.

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Seasons of the Yellowstone 1998, Willow Creek Press

ISBN-13: 9781572231337

Hardcover