At the age of 22, Molly was an aspiring chef. She was spending her nights reading cookbooks and her days working at a bistro in preparation for training at the prestigious Culinary Institute of America. But then one day while out running, she was hit by a car. The accident fractured her skull, broke her pelvis, tore her knee to shreds - and destroyed her sense of smell. As the weeks went by, the flesh and bones began to heal, but she still couldn't smell a thing.And not being able to smell meant not being able to taste or ...
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At the age of 22, Molly was an aspiring chef. She was spending her nights reading cookbooks and her days working at a bistro in preparation for training at the prestigious Culinary Institute of America. But then one day while out running, she was hit by a car. The accident fractured her skull, broke her pelvis, tore her knee to shreds - and destroyed her sense of smell. As the weeks went by, the flesh and bones began to heal, but she still couldn't smell a thing.And not being able to smell meant not being able to taste or cook, and suddenly her restaurant job, her cookery school plans, and her future as a chef were all over. SEASON TO TASTE follows what came next: how Molly picked herself up and set off on a quest to learn to smell again. Writing with emotional honesty, intellectual curiosity, and a foodie's feel for descriptive precision, she explores the science of olfaction, pheromones, and Proust's madeleine; she meets leading experts, including the writer Oliver Sacks, scientist Stuart Firestein, and perfumer Christophe Laudamiel; and she visits a pioneering flavour laboratory, eats at Grant Achatz's legendary Chicago restaurant Alinea, and enrolls at a renowned perfume school in Grasse, all in an effort to understand and overcome her condition. From cinnamon and cedar wood, to bacon and her boyfriend's shirt, Molly Birnbaum gradually rediscovers the scented world and captures in words - apt and piquant words - the rich layer of life that tends to be wordless.
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PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
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Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Aged book. Tanned pages and age spots, however, this will not interfere with reading. Damaged cover. The cover of is slightly damaged for instance a torn or bent corner.
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Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine.
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Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Damaged cover. The cover of is slightly damaged for instance a torn or bent corner.
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Fine. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
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This is an ex-library book and may have the usual library/used-book markings inside. This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item, 350grams, ISBN: 9781846273841.
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New. From a young chef who suddenly lost her sense of smell, a fascinating personal exploration of this most nebulous of senses and the role it plays in how we eat, how we perceive the world, how we remember the past, and how we attract each other. Num Pages: 320 pages. BIC Classification: BM. Category: (G) General (US: Trade). Dimension: 198 x 128 x 21. Weight in Grams: 230. 2012. Paperback.....We ship daily from our Bookshop.