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Scottish Regional Recipes

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Demonstrates the traditional food and drink of the individual Scottish regions, with over 180 recipes arranged into ten chapters. The recipes included range from cock-a-leekie soup to lowland game pie and barley bannocks to quick punch. The recipes' histories and origins are also discussed.

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Scottish Regional Recipes 1993, Chambers, London

ISBN-13: 9780550225801

Paperback

Scottish Regional Recipes 1983, Penguin Books Ltd, London

ISBN-13: 9780140465952

Paperback

Scottish Regional Recipes 1981, Richard Drew Publishing Ltd

ISBN-13: 9780904002379

Hardcover