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Scottish Celebrations: Treasured traditions and contemporary recipes from Scotland

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Scottish Celebrations: Treasured traditions and contemporary recipes from Scotland - Maclean, Gary, and Cox, Brian (Foreword by)
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Gary Maclean is celebrating the very best in Scottish food and culture - with a few surprising tweaks. Scotland loves to celebrate an occasion, and we always serve up great food. Covering the most beloved national dishes and local specialities, Scottish Celebrations takes the reader on a journey through Scotland's culinary calendar, from Burns Night in January to the biggest night of the year, Hogmanay. Scotland's National Chef Gary Maclean, owner of seafood eatery Creel Caught, puts a contemporary spin on the nation's ...

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Scottish Celebrations: Treasured traditions and contemporary recipes from Scotland 2023, Black and White Publishing, London

ISBN-13: 9781785304705

Hardcover