More of the wonderful same
Edna Staebler's third 'Schmecks' book, the last one, takes its honoured place alongside her first two on my cookbook shelf. Plenty of tasty, homey Waterloo-county recipes and tasty chitchat - and a whole chapter of rhubarb recipes is reason enough to look through it, I think. Plenty of yummy stuff well worth your time and ingredients. Just as good as the first two.
