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Scheherazade's Feasts: Foods of the Medieval Arab World

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Scheherazade's Feasts: Foods of the Medieval Arab World - Salloum, Habeeb, and Salloum, Muna, and Elias, Leila Salloum
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Scheherazade's Feasts presents over a hundred recipes for the beverages, meals, and sweets of the medieval Islamic world. Part cookbook and part culinary history, this book contextualizes Arab cuisine in a rich tapestry of trade and conquests, royal tables, and poetic praise of fine food.

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Scheherazade's Feasts: Foods of the Medieval Arab World 2019, University of Pennsylvania Press, Philadelphia

ISBN-13: 9780812224498

Trade paperback

Scheherazade's Feasts: Foods of the Medieval Arab World 2013, University of Pennsylvania Press, Philadelphia

ISBN-13: 9780812244779

Hardcover