Interspersing the text with his own photographs and personal anecdotes, David Burton introduces the sights, smells, sounds, and ambience of the East: the bustle of its colorful markets, the sedate charm of its colonial-era hotels, and the sophisticated cooking of private homes. Over 80 mouth-watering recipes are included, ranging from Chiang Mai curry noodles to Malaysian and Thai curries and exotic Turkish salads.
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Interspersing the text with his own photographs and personal anecdotes, David Burton introduces the sights, smells, sounds, and ambience of the East: the bustle of its colorful markets, the sedate charm of its colonial-era hotels, and the sophisticated cooking of private homes. Over 80 mouth-watering recipes are included, ranging from Chiang Mai curry noodles to Malaysian and Thai curries and exotic Turkish salads.
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Seller's Description:
Near Fine Condition in Very Good jacket. Near Fine/Very Good Quantity Available: 1. Category: cookbooks; ISBN: 0571178103. ISBN/EAN: 9780571178100. Pictures of this item not already displayed here available upon request. Inventory No: 18274.
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Seller's Description:
Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.