Warnes traces what he calls America's first food through early transatlantic literature and culture. Building on the work of scholar Eric Hobsbawm, Warnes argues that barbecue is an invented tradition, much like Thanksgiving one long associated with frontier mythologies of ruggedness and relaxation."
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Warnes traces what he calls America's first food through early transatlantic literature and culture. Building on the work of scholar Eric Hobsbawm, Warnes argues that barbecue is an invented tradition, much like Thanksgiving one long associated with frontier mythologies of ruggedness and relaxation."
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Edition: 2008, University of Georgia Press
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Available Copies: 10+
Details: ISBN:
0820331090
ISBN-13:
9780820331096
Pages:
224
Publisher:
University of Georgia Press
Published:
2008
Language:
English
Alibris ID:
17101435253
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Seller's Description: New. Trade paperback (US). Glued binding. 224 p. Contains: Unspecified.
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Edition: 2008, University of Georgia Press
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Details: ISBN:
0820331090
ISBN-13:
9780820331096
Pages:
224
Publisher:
University of Georgia Press
Published:
2008
Language:
English
Alibris ID:
18016037820
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Seller's Description: Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Edition: 2008, University of Georgia Press
Trade paperback,
Good
Available Copies: 2
Details: ISBN:
0820331090
ISBN-13:
9780820331096
Pages:
224
Publisher:
University of Georgia Press
Published:
2008
Language:
English
Alibris ID:
17907784122
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Seller's Description: Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Edition: 2008, University of Georgia Press
Trade paperback,
New
Available Copies: 2
Details: ISBN:
0820331090
ISBN-13:
9780820331096
Pages:
224
Publisher:
University of Georgia Press
Published:
2008
Language:
English
Alibris ID:
17353680489
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ISBN-13: 9780820331096
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