Featuring more than 50 recipes, "Sauces for Seafoods" suggestions range from modern to classic, and light to rich. Each sauce is explained simply and clearly with photography of techniques and finished sauces.
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Featuring more than 50 recipes, "Sauces for Seafoods" suggestions range from modern to classic, and light to rich. Each sauce is explained simply and clearly with photography of techniques and finished sauces.
Read Less
