Sauces Reconsidered: Apr?s Escoffier

Most cookbooks age poorly as tastes change, but Sauces Reconsidered evades this fate because the structure of sauces is not dependent on fashion. By exploring the fundamental physical and cultural characteristics of hundreds of sauces, we see the connections between, and the d... Read More

Most cookbooks age poorly as tastes change, but Sauces Reconsidered evades this fate because the structure of sauces is not dependent on fashion. By exploring the fundamental physical and cultural characteristics of hundreds of sauces, we see the connections between, and the d... Read Less

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  	This is a digital edition of this title. Buy eBook Lifetime Access: $33.00 Title: Sauces Reconsidered by Gary Allen Publisher: Rowman & Littlefield Publishing Group Print ISBN: 9781538115138, 1538115131 eText ISBN: 9781538115145 Edition: 2019 Format: EPUB eBook	$33.00 Buy eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ