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Sandor Katz and the Tiny Wild - Martin, Jacqueline Briggs, and Lee, June Jo, and Katz, Sandor (Afterword by)
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"Welcome to Sandor Katz's no-desk, new-ways school! There are no tests, no rules--just happy, hungry people learning how to make fermented food. All they need are their favorite vegetables, salt, and the TINY WILD. These invisible microbes change cucumbers into crunchy pickles, and cabbages into zingy-zangy sauerkraut and kimchi"--

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Sandor Katz and the Tiny Wild 2022, Readers to Eaters

ISBN-13: 9780998047713

Hardcover