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Sameen Rushdie's Indian Cookery

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Sameen Rushdie's Indian Cookery - Rushdie, Sameen, and Rushdie, Salman (Foreword by)
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The author has collected nearly 150 recipes from a wide range of Indian cuisines to create her introduction to Indian cooking. Each recipe is clearly explained, uses ingredients available in Britain and includes a guide to the use of spices. It includes vegetarian and non-vegetarian recipes.

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Sameen Rushdie's Indian Cookery 2018, Picador USA, New York

ISBN-13: 9781250102812

Hardcover

Sameen Rushdie's Indian Cookery 1988, Ebury Press, London

ISBN-13: 9780712624879

Hardcover