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Salt Smoke Time: Homesteading and Heritage Techniques for the Modern Kitchen

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Salt Smoke Time: Homesteading and Heritage Techniques for the Modern Kitchen - Horowitz, Will, and Dobson, Marisa, and Horowitz, Julie
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A celebrated young chef hailed by the New York Times as a "fearless explorer," brings time-tested heritage techniques to the modern home kitchen. Executive chef and owner of New York City's highly acclaimed Ducks Eatery and Harry & Ida's, Will Horowitz is also an avid forager, fisherman, and naturalist. In Salt, Smoke, and Time, he explores ideas of self-reliance, sustainability, and seasonality, illuminating our connection to the natural world and the importance of preserving American stories and food traditions. Drawing ...

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Salt Smoke Time: Homesteading and Heritage Techniques for the Modern Kitchen 2019, William Morrow Cookbooks, New York

ISBN-13: 9780062427106

Hardcover