A comprehensive cookbook for chefs and beginners alike exploring the world of Salt and Pepper. Includes a brief History, Types, and Uses for both salt and pepper as culinary ingredients. Extensive recipes using salt and pepper together as well as individually.
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A comprehensive cookbook for chefs and beginners alike exploring the world of Salt and Pepper. Includes a brief History, Types, and Uses for both salt and pepper as culinary ingredients. Extensive recipes using salt and pepper together as well as individually.
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Condition: Reverse
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Pub Date: Reverse
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Edition:
2016, Createspace Independent Publishing Platform
Trade paperback,
New
Available Copies: 10+
Details:
ISBN:
146108072X
ISBN-13:
9781461080725
Pages:
192
Publisher:
Createspace Independent Publishing Platform
Published:
2016
Language:
English
Alibris ID:
13727524387
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Seller's Description:
New. Trade paperback (US). Glued binding. 192 p. Culinary Library, 5.
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Edition:
2016, Createspace Independent Publishing Platform
Trade paperback,
Good
Available Copies: 2
Details:
ISBN:
146108072X
ISBN-13:
9781461080725
Pages:
192
Publisher:
Createspace Independent Publishing Platform
Published:
2016
Language:
English
Alibris ID:
17908625525
Shipping Options:
Standard Shipping: $4.66
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Seller's Description:
Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Edition:
2016, Createspace Independent Publishing Platform
Trade paperback,
New
Details:
ISBN:
146108072X
ISBN-13:
9781461080725
Pages:
192
Publisher:
Createspace Independent Publishing Platform
Published:
2016
Language:
English
Alibris ID:
17908510193
Shipping Options:
Standard Shipping: $4.66
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
New.
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2016,
Createspace Independent Publishing Platform
ISBN-13: 9781461080725
Trade paperback