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Salsas of the World - Miller, Mark Charles, and Edwards, Jon (Photographer), and Quintana, Robert
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Mark Miller and Robert Quintana explore the authentic salsas of the world. Though traditionally associated with Mexico, salsas enhance dishes of many different cuisines. This book explores salsas from more than a dozen countries including Mexico, the United States, Italy, France, Thailand, China, Korea, Peru, Hawaii, and more. The recipes range from fresh and easy to hot and sour to smoky and satisfying; they include both the simple and complex, and the mild to red hot. Features more than 100 recipes and 50 beautiful color ...

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Salsas of the World 2011, Gibbs Smith Publishers

ISBN-13: 9781423622086

Trade paperback