Salmonella bacteria lurk in raw eggs, chicken, and other common foods. If allowed to enter the human body, the bacteria multiply quickly and cause a variety of unpleasant diseases, some of which can result in death. In this book the life cycle and effects of this parasite are examined. Containment techniques are also discussed.
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Salmonella bacteria lurk in raw eggs, chicken, and other common foods. If allowed to enter the human body, the bacteria multiply quickly and cause a variety of unpleasant diseases, some of which can result in death. In this book the life cycle and effects of this parasite are examined. Containment techniques are also discussed.
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