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Salmon from Market to Plate: When You Want to Eat Salmon That Is Good for You and the Oceans

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Salmon From Market To Plate: when you want to eat salmon that is good for you and the oceans - C Berry, Maureen, and Johns, Megan (Designer)
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Discover how you can be a sustainable salmon steward in your kitchen with Salmon From Market To Plate. Featuring approachable yet informed narrative, buying and cooking tips, Everyday Recipes and Chef-Inspired Recipes. Create your sustainable kitchen and become a conscientious cook with this quick guide cookbook.

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Salmon From Market To Plate: when you want to eat salmon that is good for you and the oceans 2016, Berry Consulting

ISBN-13: 9780997354003

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