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Seller's Description:
Near Fine in Good jacket. Book Squarish quarto, hardcover, fine in good, lightly edgeworn white and blue pictorial dj. 126 pp. including index. Thirty-eight chefs from celebrated restaurants in Europe, Scandinavia, Japan, and the United States have contributed unforgettrable salmon recipes to this beautifully illustrated book. The selections include salads, snacks, and soups; salmon baked, braised, poached, steamed, saurteed, and grilled. Every recipe is a tantalizing tribute to this elegant and versatile fish, certain to tempt anyone who loves the delicate taste of fresh salmon. Translated into English from the Norwegian by Jacques Delourme.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
