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Salads: Innovative Main Courses, Appetizers, Desserts, and More

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Salads: Innovative Main Courses, Appetizers, Desserts, and More - Gordon, Peter, and Cazals, Jean (Photographer)
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Salads are at long last taking center stage in the kitchen and around the table. Not just a side dish anymore, they have become light, wholesome meals that satisfy even the heartiest of appetites, showcasing seasonal vegetables, grilled meats, cheeses, and more. In Salads, celebrated chef Peter Gordon provides endless inspiration for the perfect warm-weather dish through combinations of fresh flavors and contrasting textures. Each chapter is brimming with both classic and novel approaches to the main-course salad based on ...

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Salads: Innovative Main Courses, Appetizers, Desserts, and More 2006, Clarkson Potter Publishers, New York, NY

ISBN-13: 9780307338815

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