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Safety and Quality Management in Food Supply Chain: A Farm to Fork Approach

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Safety and Quality Management in Food Supply Chain: A Farm to Fork Approach - Sudheer, K P (Editor), and Lakshmanan, Bindu (Editor)
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The advancement of technological interventions in food quality analysis and safety detection has to be inculcated among these beneficiaries. With a unique blend of both agriculture and animal food segments, this book is expected to occupy a distinct position among the various publications in the post harvest sector. The content of the book is useful both for those looking to begin food science careers and to established specialists. The various chapters define safety and quality aspects of plantation crops, the milling ...

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Safety and Quality Management in Food Supply Chain: A Farm to Fork Approach 2021, CRC Press, London

ISBN-13: 9781032007045

Hardcover