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SUQAR: Desserts and Sweets from the Modern Middle East

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SUQAR: Desserts and Sweets from the Modern Middle East - Malouf, Greg, and Malouf, Lucy
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SUQAR (which means 'sugar' in Arabic) shares the secrets of more than 100 sweet treats inspired by Middle Eastern flavours - ranging from puddings and pastries, to ice creams, cookies, cakes, candied fruit and nuts. The traditional time to eat sweets in the Middle East is not after meals (when fruit is served) but at breakfast, with coffee in between meals or on religious holidays. However the repertoire of these dishes is vast. Now acclaimed chef, Greg Malouf, has taken his unsurpassed knowledge of these traditional ...

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SUQAR: Desserts and Sweets from the Modern Middle East 2018, Hardie Grant Books, South Yarra

ISBN-13: 9781743794135

Hardback

Hardcover