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Seller's Description:
Good. Light scuffs & bumps to hardcover. Content is in very good, clean condition. 328 p. Contains: Unspecified. Foods of the World S. . Includes unspecified.
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Seller's Description:
Very Good. No Jacket. Book All about Russian food and cooking customs, filled with recipes along with an excellent commentary on each food group and and the history of how it has been approached and refined in this region. Large-format hardcover, contains illustrations, glossary, indexed, 206pp. Size: 4to-over 9¾"-12" tall.
Eastern European cooking is not easily found in restaurants. This book introduces you to not only Russian cooking but the cuisines of the Baltic countries and Asian countries of the former USSR. It is a good introduction to the varied menus of these disparate countries. I have tried two of the recipes, one from Russia and one from Latvia, and they were excellent. My only criticism so far is that there are not enough recipes in the book but I suspect the ones that are in it are winners.